By Peter Jautaikis
What’s find out how to infuse your barbeque fixings with that fundamental, smoky taste? This ebook explains every thing you want to know—picking the best pellet flavors, maximizing the opportunity of your smoker-grill, and gaining knowledge of cold-smoke and slow-roast concepts. full of step by step pictures and beneficial tips, The wooden Pellet Smoker and Grill Cookbook serves up spectacularly scrumptious dishes, including:
• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory ny Strip Roast
• Texas-Style Brisket
• Alder Wood–Smoked Trout
• St. Louis–Style child again Ribs
• Cured Turkey Drumsticks
• Bacon Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobbler
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