By Marcus Wareing
Cutting, cutting, dicing, carving, filleting, and boning - knife abilities are primary to sturdy cooking, and this is often the 1st ebook to illustrate each approach with transparent step by step color photos. it's written via Michelin-starred cooks, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn corridor from the well known l. a. Petite food university of Cooking, you could relaxation guaranteed that your knife abilities should be perfected.
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