By Andrea Swenson
Whipping up scrumptious fit to be eaten presents for any celebration is a snap with this enjoyable cookbook and packaging advisor. From easy-to-follow recipes to artistic presentation principles, you’ll locate every little thing you must make distinctive, own presents that style nice and glance really good. step by step, specialist foodstuff presenter and recipe developer Andrea Swenson exhibits you the way to whip up tasteful delights for each vacation and get together, together with:
- Scrumptious chocolate goodies, truffles and sauces
- Delicious cookies of each description
- Savory sauces and condiments
- Dreamy brownies, pies breads, scones and pretzels
- Edible and non-edible wrappings to your foodstuff gifts
Each bankruptcy of Gifts From the Kitchen For Dummies provides every thing you want to get during the seventy five recipes featured—from the fundamentals of kitchen craft to extra complex training thoughts. Here’s only a small sampling of the eye-popping, mouthwatering treats you’ll discover ways to make:
- Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig speedy bread and
- Pecan-cream pound cake and buttermilk-streusel espresso cake
- Chocolate muffins, piña colada chocolates and sweet sushi
- Banana-mango chutney, grainy apricot mustard and scallion butter
- Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths
- Strawberry-pineapple jam, candy onion marmalade and pear-cranberry compote
- Almond paste “wrapping paper,” chocolate nest, pastillage containers
- Barbecue almonds, purple pepper humus, South-of-Somewhere Salsa
- Lemon-lime icebox pie, plum-almond tart, orange cannoli pie
Expressive your love and pleasure your pals and relatives with the tasty, appealing, home made treats you’ll locate in Gifts From the Kitchen For Dummies.
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