By Tish Boyle, Timothy Moriarty
"A Neoclassic View of Plated cakes demonstrates either the sophisticated and theatrical pizzazz of a skilled collective of visionaries." -Andrew MacLauchlan government Pastry Chef, Coyote Cafe "A outstanding addition to Tish Boyle's and Timothy Moriarty's sequence of cookbooks. This dynamic duo has completely translated the recipes of a few of our country's prime pastry cooks with gigantic ease and perfection. it truly is with huge, immense admiration that i like to recommend this cookbook to an individual looking for a better wisdom of desserts." -François Payard proprietor, Payard Patisserie & Bistro writer, easily Sensational truffles "It is the aim of a neoclassic dessert to isolate the essential components of a typical vintage and remodel its parts to supply a dessert with the grandeur demanded through present day customer. The pastry cooks who contributed to this booklet have supplied recipes that do exactly that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of the USA at Greystone
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